You cannot eat meat now, goyim!

There is no such thing as “greenhouse gasses.”

Carbon dioxide does not cause the atmosphere to warm. This is a hoax all of climatology and is a gigantic hoax. It has continually been proven to be a hoax in that every single model they’ve ever created was wrong. There have also been leaks from the United Nations scientists, showing that they falsify data.

But none of that matters, because it is part of the future plan, the unbending future agenda, that you are going to be driven into poverty by a weather hoax.

You are not going to be allowed to eat meat.

Not even if you’re able to afford organic meat.

Phys.Org:

A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts of greenhouse gases as does the conventional meat production process. In their paper published in the journal Nature Communications, Maximilian Pieper, Amelie Michalke and Tobias Gaugler describe their study of the impact of global food production on climate change and what they found.

As the planet continues to warm, researchers continue working to better understand the sources of greenhouse emissions. In this new effort, the researchers looked at greenhouse emissions related to food production.

In looking at food production, the researchers placed food products into three main categories: conventional meat production, organic meat production and plant-based food production. They also took into account the emissions produced during different stages of the production process—emissions produced while growing and processing feed and fertilizer, for example, and methane released by animals and from their manure.

The data revealed little difference in greenhouse gas emissions from conventional meat production and that grown organically. They found that emission reductions by organically grown animals (in which fertilizer is not used to produce feed) were often offset by increases in methane released due to slower growth rates and the need to raise more animals, as organically fed animals tend to produce less meat. More specifically, they found very little difference in emissions between conventionally produced beef and beef grown organically. They also found that organically grown chickens produced slightly more emissions than those grown conventionally, and that organic pork produced fewer emissions than conventional pork.

Organic meat literally removes all of the environmental damage of industrial farming.

But they don’t care about actual environmental damage, which is why plastic is legal.

They only care about this stupid fake mania gibberish with the “greenhouse gasses,” because that can be used to control you. Outlawing poisoning the planet with plastic would not give them any power over you, so that just doesn’t matter – instead we get these idiotic fake weather charts.

We’re actually staring down a situation where meat is going to be treated like tobacco is currently treated, in the Western world.

Do you know how much a pack of cigarettes should cost, without taxes?

$1.50.

They are going to use this global warming lunacy to do the same thing to meat.

Or, that is the plan.

I’m just going to tell you this right now: I would rather eat bugs than soy.

Straight up, bro.